Chef Bonnie Rae has over a decade of experience as a private chef, wine maker and curator of high-end food and wine experiences. Her passion for cooking has led her to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She has a passion for wine and is a certified sommelier through the Sommelier Society of America.