About Me
BONNIE MCPIKE - CHEF, SOMMELIER, RUNNING FREAK
Chef Bonnie Rae has over a decade of experience as a private chef, wine maker and curator of high-end food and wine experiences. Her passion for cooking has led her to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She has a passion for wine and is a certified sommelier through the Sommelier Society of America.
About Me
BONNIE MCPIKE - CHEF, SOMMELIER, RUNNING FREAK
Chef Bonnie Rae has over a decade of experience as a private chef, wine maker and curator of high-end food and wine experiences. Her passion for cooking has led her to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She has a passion for wine and is a certified sommelier through the Sommelier Society of America.
ABOUT
At Bonnie Rae we are lovers of all things wine, food & entertainment. We are curators of high-end food & wine experiences. We love working with clients to create memorable, flavorful & colorful meals they will remember for years.
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BONNIE MCPIKE - FOUNDER & CREATIVE DIRECTOR
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Bonnie McPike (Bonnie Rae) has over a decade of experience creating bespoke, luxury events for clients in Seattle, San Francisco, New York & Australia. Her passion for cooking led her to work in kitchens all over the world with chefs from Per Se, Gramercy Tavern, wd~50 & more. She has a sincere passion for wine & is a certified sommelier through the Sommelier Society of America.