About Me
BONNIE MCPIKE - CHEF, SOMMELIER, RUNNING FREAK
Chef Bonnie Rae has over a decade of experience as a private chef, wine maker and curator of high-end food and wine experiences. Her passion for cooking has led her to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She has a passion for wine and is a certified sommelier through the Sommelier Society of America.
About Me
BONNIE MCPIKE - CHEF, SOMMELIER, RUNNING FREAK
Chef Bonnie Rae has over a decade of experience as a private chef, wine maker and curator of high-end food and wine experiences. Her passion for cooking has led her to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She has a passion for wine and is a certified sommelier through the Sommelier Society of America.
From ingredients used to relationships created, we do everything with purpose and warmth. We are committed to nourishing people.
The professionalism of our food is matched by our generous tradition of hospitality. All food and personal interactions are delivered with respect and warmth. We value all interactions with you at a personal level.
We work to provide a unique, one-of-a-kind experience for you and your guests. We sincerely look forward to feeding you and your loved ones.
